• 1/2 cup maple syrup
• 1/4 cup water
• 2 tbsp white or rice vinegar
• 1 tbsp cornstarch
• 2 small garlic cloves, grated
• 1 tsp salt
• 1/2 tsp red chili pepper flakes

1. In a medium saucepan (with the copper base), whisk all ingredients until combined. Bring to a boil, reduce heat to low and simmer for 7-10 minutes or until thickened.
2. Transfer to a glass jar and use with meat, fish, vegetables and for dipping. Highly recommend to make Thai Salmon that everyone will rave about for weeks!

can be refrigerated for a few weeks