(Herzhafter Käsekuchen mit Auberginen und Tomaten (Rezept im TM6)

calculate to have it ready at least 30 minutes before eating, the quiche needs to rest

700g Eggplant
200g Feta
200g Feta cut into pieces
100g fresh cheese (Frischkäse ohne Kräuter)
4 (!) eggs
180-200g Party tomatoes

cut eggplants into quarters (long side), then into slices (resulting small triangles)

line baking sheet with paper

brush eggplants with cooking olive oil

salt a little

if the surface is full, put a second layer, repeat oil and salt

bake 35 minutes at 210 Celsius

line blue baking form with paper
border with normal oil but not the paper

in TM6

200g Feta cut into pieces
100g fresh cheese (Frischkäse ohne Kräuter)
4 (!) eggs
50g Sahne (ohne Laktose)
a bit Vega red pepper

10 seconds , speed 4.5

cut Party tomatoes in half

put Eggplants on the bottom, then the tomatoes
some Oregano
pour the TM6 sauce over it
sprinkle 1 Tea black cumin

1 Tea sesame seeds

bake 35 minutes at 180C
turn 180 degrees (front to back)

bake 10 more minutes

after baking, wait for 10 minutes before opening the ring

wait another 20 minutes before cutting! the quiche needs to 'firm up'