publications_language: English

Red Kuri (Hokkaido) Squash (creuset pot)

Risotto with mushrooms TM6 (Ute)

caramelized onion (TM6) Spanish tapas

Buchweizen (buckwheat) crepe (TM6)

Basil Spinach pesto

Blackened Tuna Sashimi (Lobster Pot page 82)

Beurre Blanc sauce

Spice mix for Tuna (Lobster Pot)

Cauliflower mash (TM6)

Cachapas from fresh corn (TM6)